Recommended on this episode
MediaRecommended
No Reservations
Anthony Bourdain (inferred)
“really a big fan of that show, I realized like, oh, this is art”
“I didn't realize it was an art form until I started watching Anthony Bourdain's show. No Reservations, the original one on the Travel Channel.”— Joe Rogan
ProductRecommended
Craftsteak
Tom Colicchio (inferred)
“that one's great. Yeah, that one's great”
“Tom Kio the chef. Yeah that's the one we've been to at MG. Oh, that one's great. Yeah, that one's great.”— Joe Rogan
ProductRecommended
Cleaver
Cleaver (inferred)
“Cleaver is great. Very good. Very good”
“Cleaver is great. That's not been I should go. Very good. Very good.”— José Andrés
ProductRecommended
Franklin Barbecue
Aaron Franklin (inferred)
“Franklin's is incredible”
“one of the first places again was Franklin's. And Franklin's is incredible. And listen, all the time, the hours, the precise temperature.”— José Andrés
ProductRecommended
Terry Black's Barbecue
Terry Black's (inferred)
“Big massive juicy beef ribs ... it's so moist and delicious”
“You ever seen the beef ribs at Terry Blacks. Terry Blacks have beef ribs that look like they came from a prehistoric animal. Big massive juicy beef ribs.”— Joe Rogan
The guest's own work
BookBy the guest
Change the Recipe
José Andrés
“I have this new book. This is another commercial, Change the Recipe, which I'm touring right now.”— José Andrés
BookBy the guest
Vegetables Unleashed
José Andrés
“the good thing is I have a vegetarian cookbook do you vegetables and leash okay I love vegetables”— José Andrés
ProductBy the guest
Bazaar Meat by José Andrés
José Andrés
“you know Bazar I opened uh first one oh my god over 15 years ago in LA in in this hotel amazing hotel SLS by Philipe Stark”— José Andrés
ProductBy the guest
Mercado Little Spain
José Andrés
“I opened Marcado Little Spain which was bringing a little a bigger piece of Spain to New York to Manhattan 200 meters away from the same place I arrived”— José Andrés
MediaBy the guest
Chef's Table
Netflix (inferred)
“I just had this documentary on the last season of Chef Table on Netflix where I am one of the four chefs”— José Andrés
Also referenced (named, not recommended)
BookReferencedISBN verified
The Physiology of Taste
Jean Anthelme Brillat-Savarin
“one guy called Briata 1826 ... I own a first edition of this book. I bought it when I was very young.”— José Andrés
MediaReferenced
Hannibal
NBC (inferred)
“do you know I help to the script writers and the director of a series on NBC called Hannibal many years ago”— José Andrés
MediaReferenced
Independence Day
Roland Emmerich (inferred)
“You remember what was the movie independence day. If they are the bad guys, you and I, you will be doing jujitsu against an alien species”— José Andrés
More from Joe Rogan
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